【文獻標題】Beneficial effects of dietary β-glucan on growth ａnd health status of Pacific white shrimp Lienaeus vannamei at low salinity

【作者】Huifeng Li，Chang Xu， Li Zhou，et.al

【作者單位】海南大學（Hainan University）

【文獻中引用產品】

蝦蛋白酶（Protease） elisa試劑盒

蝦淀粉酶（Amylase）ELISA試劑盒

蝦脂肪酶（Lipase）ELISA試劑盒

【關鍵詞】Low salinity，β-glucan，Antioxidant capacity，Immunity，Microbiota

【DOI】https://doi.org/10.1016/j.fsi.2019.05.052

【影響因子(IF)】5.50

【出版期刊】《Fish ａnd Shellfish Immunology》

【產品原文引用】

Activities of protease, amylase and lipase were analyzed by ELISA kits (Shanghai Hengyuan Biotechnology Co, Ltd). The phenol oxidase (POX) ELISA kit, malondialdehyde (MDA) assay kit (TBA method), total superoxide dismutase (T-SOD) assay kit (Hydroxylamine method),catalase (CAT) assay kit (visible light), glutathione peroxidase (GSHPX) assay kit (colorimetric method) were purchased from Nanjing Jiancheng Bioengineering Institute. The test was carried out according to the instructions of assay kits.

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